A warm and inviting restaurant overlooking Larters at St. Andrews G & CC and the historic River Road along the Red River……. the Restaurant is able to offer seating of up to 80 people with a variety of menu options that are guaranteed to send you home happy.
Oscars at Larters welcomes Chef Thomas Parry back for his second season along with Kendra-Dee De Luca (Events Manager), would like to welcome everyone to come down and enjoy our new Restaurant and Catering menus.
Click onto our “Menu” to see what’s cooking at Larters!
Call us at (204) 334-2107 and make your reservations today!!
March 10th – Enjoy a Mediterranean Buffet – Adults $29.95; Kids under 12 – $14.95
March 17th – St. Patrick’s Day! Chef will be cooking up a great special for this evening!
March 24th – Another Mediterranean Buffet – Adults $29.95; Kids under 12 $14.95
March 31st – Our last Friday night buffet for the winter!! Don’t miss out!
Easter Sunday Brunch – Sunday, April 16, 2017….make your reservations today.
Members Wine & Cheese – Thursday, April 20th, 2017.
As the Chef at Larters restaurant, I feel it is my personal responsibility to make sure you enjoy your experience with us to the fullest. Call us today to reserve your table and enjoy our great food