A warm and inviting restaurant overlooking Larters at St. Andrews G & CC and the historic River Road along the Red River……. the Restaurant is able to offer seating of up to 80 people with a variety of menu options that are guaranteed to send you home happy.
Oscars at Larters welcomes Chef Thomas Parry back for his third season along with Kendra-Dee De Luca (Special Events, Sales Manager), would like to welcome everyone to come down and enjoy our Restaurant and Catering menus.
Click onto our “Menu” to see what’s cooking at Larters!
Call us at (204) 334-2107 and make your reservations today!!
Mothers Day Brunch – Sunday, May 14th, 2017…. Click on Mothers Day Brunch to see menu and pricing
Please make your reservations today, this is our busiest Buffet of the year!
As the Chef at Larters restaurant, I feel it is my personal responsibility to make sure you enjoy your experience with us to the fullest. Call us today to reserve your table and enjoy our great food