A warm and inviting restaurant overlooking Larters at St. Andrews G & CC and the historic River Road along the Red River……. the Restaurant is able to offer seating of up to 80 people with a variety of menu options that are guaranteed to send you home happy.
Larters Bistro & Lounge welcomes Chef Thomas Parry back for his second season along with Kendra-Dee De Luca (Events Manager), would like to welcome everyone to come down and enjoy our new Restaurant and Catering menus.
Upcoming Winter Hours:
(Starting November 1st)
Want to see our Regular Menu….click on link below!
Click onto our “Menu” to see what’s cooking at Larters!
Call us at (204) 334-2107 and make your reservations today!!
As the Chef at Larters restaurant, I feel it is my personal responsibility to make sure you enjoy your experience with us to the fullest. Call us today to reserve your table and enjoy our great food