A warm and inviting restaurant overlooking Larters at St. Andrews G & CC and the historic River Road along the Red River……. the Restaurant is able to offer seating of up to 80 people with a variety of menu options that are guaranteed to send you home happy.
Larters Bistro & Lounge welcomes Chef Thomas Parry back for his second season along with Kendra-Dee De Luca (Events Manager), would like to welcome everyone to come down and enjoy our new Restaurant and Catering menus.
(Starting November 1st)
Restaurant will be closed for the month of January (Jan 1 – Jan 31st)
Featuring: a ‘Special New Years Eve Brunch’ & a ‘New Years Eve Dinner Buffet’
Want to see our Regular Menu….click on link below!
Click onto our “Menu” to see what’s cooking at Larters!
Call us at (204) 334-2107 and make your reservations today!!
As the Chef at Larters restaurant, I feel it is my personal responsibility to make sure you enjoy your experience with us to the fullest. Call us today to reserve your table and enjoy our great food