arm and inviting restaurant overlooking Larters at St. Andrews G & CC and the historic River Road along the Red River……. the Restaurant is able to offer seating of up to 80 people with a variety of menu options that are guaranteed to send you home happy.
Larters Bistro & Lounge welcomes Chef Thomas Parry back for his third season along with our great staff, we would like to welcome everyone back by saying….”come on down” and enjoy our new Restaurant and Catering menus.
Join us for our Thanksgiving Brunch and Dinner Specials:
Thanksgiving Brunch (Menu):
Eggs Benedict / Eggs Florentine (spinach); Breakfast Skillet; Bacon, Sausage, Kielbasa; Potato Cheddar Perogies; Beef & Rice Cabbage Rolls; Swedish Meatballs; BBQ Prime Rib Beef Ribs; Buttered Corn; Carvery of Winkler Ham;
Home-made Stuffing; Roast Turkey w/cranberry sauce w/pan dripping gravy; Assorted Pastries, Tortes & Muffins; Fresh Fruit; Salad Bar; Fresh Fruit Crepe Station; Customized Omelete Bar (w/over 50 items); Coffee, Tea, Juice included.
Thanksgiving Supper (plated):
-Butternut Squash Soup w/dinner rolls
Click on Menu Full.2018 to view our “new menu”.
Open to close…..7 days a week!
Call (204) 334-2107 ext 2 – to make your reservations
As the Chef at Larters restaurant, I feel it is my personal responsibility to make sure you enjoy your experience with us to the fullest. Call us today to reserve your table and enjoy our great food